[L343.Ebook] Free Ebook The Woman Beneath the Skin: A Doctor's Patients in Eighteenth-Century Germany, by Barbara Duden

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The Woman Beneath the Skin: A Doctor's Patients in Eighteenth-Century Germany, by Barbara Duden

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Despite historians' interest in cultural representations of the body, we tend to think of human anatomy and physiology as scientific fact, not historical artifact. In this study Barbara Duden asserts that the most basic biological and medical teams that we use to describe our own bodies - male or female, healthy or sick - are indeed cultural constructions. She sets out to cross the traditional boundary between history and nature by gaining access to the inner existence of a group of women who lived in bodies very different from our own. These women were the patients of Johann Storch, a physician who lives and worked in the town of Eisenach, Germany, during the first half of the 18th century. Storch meticulously documented the medical histories of approximately 1800 women of all ages and social stations, often in their own words. This rich and unique record of complaints, symptoms, diagnoses, and treatments reveals an alien understanding of the female body and its function. Physical processes - digestion, menstruation, pregnancy - were not associated with discrete internal organs. Blood ebbed and flowed rather than circulated; pregnancy did not exist until quickening; menses could be discharged in the form of tears. Physical examination was not necessary to medical care, and in many cases the doctor had no direct contact with his patient. Barbara Duden uses his material to reanimates the female body that Johann Storch treated and that his patients inhabited, showing that its structure, function and meaning - and therefore those of our own bodies - belong to history as well as to nature.

• Sales Rank: #1798138 in Books
• Published on: 1991-09-01
• Ingredients: Example Ingredients
• Original language: English
• Number of items: 1
• Dimensions: .95" h x 6.26" w x 9.32" l, .1 pounds
• Binding: Hardcover
• 256 pages

Review
Duden splendidly succeeds in recreating this submerged and secret world of female consciousness, and the ambiguous role of the physician in maintaining it. An important milestone.
--Roy Porter (Wellcome Institute, London)

While modern readers may be initially alienated by the way in which phenomena cited in Duden's profuse quotations from [Dr. Johannes Pelargiusi] Storch's journals conflict with contemporary 'certainties' about the body...her approach ultimately makes the desired point: the culturally contingent 'boundary that separates the body, and especially the body beneath the skin, from the world around it' likewise conditions contemporary understandings, not only of what is known about our bodies but also about how people in other times and places have 'imagined' their bodies.
--Patricia Herminghouse (Signs)

Language Notes
Text: English (translation)
Original Language: German

About the Author
Barbara Duden has been on the faculty of the Science, Technology, and Society Program at Pennsylvania State University and is currently a Fellow at the Institute for Cultural Studies, Essen, Germany.

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[K408.Ebook] Get Free Ebook The Best Bread Ever: Great Homemade Bread Using your Food Processor, by Charles Van Over

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When Charlie van Over makes his bread, he breaks all the rules of classic bread baking.  He doesn't proof the yeast.  He uses cold water instead of warm.  He mixes the dough in a food processor for forty-five seconds instead of kneading it by hand.  He lets the dough rise in a cool place.  The results?  Perfect crusty-on-the-outside baguettes with texture, taste, and aroma.  Light brioche with buttery crisp crusts and fluffy, saffron interiors.  Chewy bagels with hardy, smooth crusts.  A rich walnut loaf studded with nuts and scented with the full flavor of whole wheat.  A homey cherry babka with a crunchy cinnamon sugar topping.  How is this possible?

Like many inventors, Charlie came across his technique by accident.  At a party for Carl Sontheimer, founder of Cuisinart, the company that first introduced the food processor to American home cooks, it was suggested to Charlie that he mix his dough in a food processor.  Thus began several years of experimentation and, finally, a foolproof method for making perfect bread every time.

Now you can re-create Charlie van Over's great bread for yourself.  And what's even more amazing is that Charlie's is a hands-off, rather than a hands-on, method.  Once the dough is mixed in the food processor, there's no kneading.  Just place it in a bowl at room temperature to allow the flavors to develop.  Have to run out suddenly for a few hours?  No problem.  Just put the dough in the refrigerator until you're ready.  You won't have to keep baker's hours or become a professional to make wonderful bread at home.

Once you've mastered the basic technique, the possibilities are endless.  Fougasse, Ciabatta, Semolina Bread, pizza, Danish Twists, and even sourdough Olive Rosemary Bread and Idaho Potato Rolls.  Have a favorite bread?  Charlie even explains how to convert any recipe to The Best Bread Ever method.
The Best Bread Ever provides easy-to-follow instructions for more than sixty breads, step-by-step photographs, helpful advice for troubleshooting your food processor, rich color photographs of Charlie's bread, and recipes for using bread in bread puddings, soups, and other dishes.  As Jacques Pépin says in his foreword, "Get your ingredients and equipment together and follow Charlie's remarkable method.  You will never be without good bread again."  

• Sales Rank: #149789 in Books
• Brand: Brand: Broadway Books
• Published on: 1997-11-03
• Released on: 1997-11-03
• Original language: English
• Number of items: 1
• Dimensions: 9.75" h x 7.50" w x 1.25" l,
• Binding: Hardcover
• 272 pages

Features

• Used Book in Good Condition

Amazon.com Review
According to Charles Van Over, a food processor, an instant-read thermometer, and a baking stone are the only equipment essential to making the best bread you will ever eat. You also have to be willing to make a leap of faith, following his precise method meticulously: the bread dough must be made in a food processor that is run for exactly 45 seconds, and you have to use flour and water that produce dough with a temperature of 75-80° Fahrenheit. Check the book for the other six rules of Van Over's system and see if you agree that the results are stunningly good.

To assure clarity, the recipes provide U.S. measures by volume and weight as well as by metric measures. This versatility makes the book transportable around the globe, though its recipes are designed to work with American flour and other ingredients. The type is large and easy-to-read, which is most helpful when following the many steps involved in making bread. Color photos provide inspiration, while progressive shots in black and white demonstrate important steps in some of the recipes. You'll find directions for making bagels, sourdough, and breads enriched with milk, butter, or eggs, including Alsatian Kugelhopf and Cheddar Pepper Brioche with Sun-Dried Tomatoes, as well as Van Over's baguette, Semolina Bread, and a Presentation Loaf that is specially inscribed or decorated. If you have ever made bread with poor results, The Best Bread Ever will help you break through to the results you dream of.

From the Publisher
"This will give those unfortunate millions who do not live within whiffing distance of Charlie van Over's kitchen a taste of the real thing. For some years now I have been trading commodities such as wine, caviar, and rare spices from the East for a few crusts of his truly wonderful bread. Everyone eats bread--but anyone who really cares about what they eat will want this book."
--Morley Safer, 60 Minutes

"I have been addicted to Charlie van Over's wondrous bread for twenty years and, as a restaurant critic, his baguettes have been the touchstone by which all others are judged."
--Bryan Miller, former New York Times restaurant critic

"Charlie van Over's bread technique has changed my life--making bread has become an easy, enjoyable routine, and my bread has become the best in town."
--Mark Bittman, award-winning author of Fish

From the Inside Flap
When Charlie van Over makes his bread, he breaks all the rules of classic bread baking.  He doesn't proof the yeast.  He uses cold water instead of warm.  He mixes the dough in a food processor for forty-five seconds instead of kneading it by hand.  He lets the dough rise in a cool place.  The results?  Perfect crusty-on-the-outside baguettes with texture, taste, and aroma.  Light brioche with buttery crisp crusts and fluffy, saffron interiors.  Chewy bagels with hardy, smooth crusts.  A rich walnut loaf studded with nuts and scented with the full flavor of whole wheat.  A homey cherry babka with a crunchy cinnamon sugar topping.  How is this possible?

Like many inventors, Charlie came across his technique by accident.  At a party for Carl Sontheimer, founder of Cuisinart, the company that first introduced the food processor to American home cooks, it was suggested to Charlie that he mix his dough in a food processor.  Thus began several years of experimentation and, finally, a foolproof method for making perfect bread every time.

Now you can re-create Charlie van Over's great bread for yourself.  And what's even more amazing is that Charlie's is a hands-off, rather than a hands-on, method.  Once the dough is mixed in the food processor, there's no kneading.  Just place it in a bowl at room temperature to allow the flavors to develop.  Have to run out suddenly for a few hours?  No problem.  Just put the dough in the refrigerator until you're ready.  You won't have to keep baker's hours or become a professional to make wonderful bread at home.

Once you've mastered the basic technique, the possibilities are endless.  Fougasse, Ciabatta, Semolina Bread, pizza, Danish Twists, and even sourdough Olive Rosemary Bread and Idaho Potato Rolls.  Have a favorite bread?  Charlie even explains how to convert any recipe to The Best Bread Ever method.
The Best Bread Ever provides easy-to-follow instructions for more than sixty breads, step-by-step photographs, helpful advice for troubleshooting your food processor, rich color photographs of Charlie's bread, and recipes for using bread in bread puddings, soups, and other dishes.  As Jacques Pépin says in his foreword, "Get your ingredients and equipment together and follow Charlie's remarkable method.  You will never be without good bread again."  

Most helpful customer reviews

91 of 92 people found the following review helpful.
the modern way of making bread at home
By Mayer Goldberg
Three reasons to get this book:
- Technique
- Information
- Recipes
TECHNIQUE Technique is what got me: I've been baking breads at home for years. It's fun, the results are pleasing and well-received by friends and guests. But making bread at home has always been time consuming for me because of the lack of a professional mixer. This point is worth discussing here: If you want to knead bread without working hard and without making a mess, you need a professional mixer. Some home mixers or even hand mixers come with dough hooks, but don't be deceived: Very few home mixers are powerful enough to knead bread dough, and those that are are very expensive. There is no ordinary garden veriety cheap mixer that can knead bread dough. Period. Trust me on this one, and you won't burn your mixer's motor and burn your money as well. So you either knead dough by hand, which is time consuming and hard work, or you get this [rather inexpensive] book and learn the technique of using your ordinary food processor to do the job. Food processors work differently from mixers, and even a cheap food processor is powerful enough to knead bread dough using the technique described in the book. I should know -- I bought my food processor over 8 years ago for about US$40 in a supermaket... It's old and it's so weak that a fresh carrot could make it stick and halt. But I've been making batches and batches of great bread dough with it and so far it's been great.
If you are careful with the water and learn to add it gradually, you can actually eliminate measurements: You keep adding water gradually until the ball of dough is formed. If you go over a bit, just add a spoon of flour to try out the batch. It's quick, it's painless, and you can have perfect bread dough in under 1 minute (!). I think that no professional home or restaurant-class mixer can do that.
Once you get the hang of using a food processor to knead dough perfectly in under a minute, you will be more willing to experiment with bread making at home. It just won't be that big of a chore anymore.
INFORMATION The Best Bread Ever is not just a bunch of recipes for making bread. It will teach you all you need to know about the process of bread making: What fours to use, how much salt, what temperature is best, how to proof your bread, etc. There is no guesswork, there is no "feel" that takes forever to develop. Just read the introductory chapter and you'll know everything you need.
RECIPES The Best Bread Ever is filled with recipes. Most are great. I found some of the Middle Eastern recipes a bit off, but that's a minor point. From baguettes to Brioche to Pizza, the book is filled with great recipes and great ideas you can follow and/or improvise on.
But the bulk of my enthusiasm is reserved for the dough making technique. It's simply ingenious. I cannot over-emphasise the difference it will make in your bread making experience: Take the hardest, nastiest, messiest part of making bread and tame it completely, into a trivial process that takes just under a minute, and you will be free to enjoy the more creative aspects of making bread.

44 of 44 people found the following review helpful.
Traditionalists--Get over it!
By Amazon Customer
Anyone who is still mixing and kneading bread the traditional way is obviously doing it for some other reason than the quality of the bread. This book makes breadmaking so easy that a novice can turn out perfect baguettes and European breads by following the steps in each recipe. Even after 20+ years of baking, this is truly the best bread I've ever made. The explanations are precise, easy to follow, and have been adapted to different kinds of food processors. I bought the book for the recipes, but the first fifty pages of text were fascinating and essential to learning this new and exciting method of the ancient craft of breadmaking. You definitely want this book in your cooking library.

51 of 54 people found the following review helpful.
With adjustments, a very good book
By A Customer
I would not have purchased this book, based upon the method described. I didn't believe it would work. However, after reading the customer reviews, I took a chance. I am glad I did, although the initial scepticism was borne out. The techniques described will produce acceptable to good baguettes. However, once you move on to loaves, you will be in trouble. The recipes are fine, but for really good results I found, through trial and error, that nothing compares to mixing the ingredients in the food processor just long enough for them to be combined, then (preferably after covering and waiting for 5-10 mins), putting the dough into a standing mixer with the dough hook for 3.5 to 4.0 minutes. The resulting dough is far superior to anything else I have tried and there is no comparison to the dough produced using just the food processor. (Shirley Corriher "Cookwise: The Hows and Whys of Successful Cooking" also gave up on food processors as the sole mixer and I agree).

The only other suggestion is that if your kitchen is 20C (68F) or less, you will need to add to the proving time.

Don't be put off by these remarks. The recipes are very good, with the above qualifications.

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• Published on: 2015-09-10
• Original language: English
• Number of items: 1
• Dimensions: 9.02" h x .69" w x 5.98" l, .99 pounds
• Binding: Paperback
• 306 pages

Most helpful customer reviews

1 of 1 people found the following review helpful.
Sweet and lovable - 5 stars
By Amazon Customer, JO's Book Addictions
A Review of Under The Covers by Claire Boston

I found this book and author from Net Gallery. We meet Elle, who we learn has fled her abusive ex. Alone, with her five-year-old son, and without any support, she has managed to pull herself up and open a bookshop café. However, she runs into some major hiccups, as she is busier than she expected to be and one of her employees failed to show up. During the chaos of trying to get things under control, George walks into the café and there is an immediate attraction between them. Elle is determined to push him away, since she thinks the last thing she wants is another man getting in her way.

"George has always been a sucker for a damsel in distress, and Elle ticks all the boxes. But Elle's not interested in being rescued by anyone, especially not him. She knows her taste in men can't be trusted, but fighting George's charisma is harder than she expected. And George, who is not one to ignore an itch, has found there's something about Elle that's got under his skin."

"When Elle's ex turns up to cause trouble, George must overcome his boyish flirtatiousness if he's to convince Elle to trust herself and let him into her life. But can Elle put her past behind her before it overwhelms her present?"

I was surprised that there was no teasing about George's name being George Jones, but that's just me. I absolutely LOVED this book and the characters, so I went looking for other books by Ms. Boston and found this was the third book in a series. I immediately purchased the first two books to read more about the characters that I already met in this book and then there will be at least one more book next year that I will buy as well. You definitely want to pick up this series and meet this wonderful group of people - you will NOT be disappointed.

Favorite quote: "You mean when they act all silly and the stallion tries to ride the mare." Toby laughed. "He's too big to get on top of her."
**********
**Complimentary Copy provided by Author for an honest review.**

0 of 0 people found the following review helpful.
Enjoyable
By The Romance Reviews
Reviewed by Johnine Smit
for TheRomanceReviews.com

UNDER THE COVERS is a light, easy to read sweet romance. From the get go, you feel for Elle and her struggle to make a better life for her and her son, Toby. Elle is determined to make it on her own, to not depend on anyone other than herself. Her tortured past has her guarded and there is no way she would allow herself to fall head first into any kind of romance with any man. What she didn't count on was a kind, charming man like George to step into her life.

George is determined to break down the walls Elle had built around her heart. From the first time he saw her, he knew Elle was in desperate need of being rescued, even if she didn't know it herself. He made it his mission to make her realize that she doesn't have to make it on her own, she doesn't have to struggle and go through life alone. As stubborn as Elle is against George's charm, he ends up making it impossible for her to deny that there is a definite attraction between them, a chemistry and kind of connection she had promised herself she would not fall for again.

But when the past she so desperately tried to get her and Toby away from catches up to them, she starts to slowly depend on George's support more and more, and soon George manages to break down those stubborn walls around her heart.

The one thing I did struggle with a little was George's character. He was just too perfect. Loving his damsels in distress, George comes storming in like a knight in shining armor on his white horse and saves Elle from all her problems. I like my heroes slightly tortured with a little of a dark side who needs some rescuing themselves, but that's just a personal preference. I found myself hoping that the author would show us a little naughtier side to George to balance out the whole good-guy persona. I did however like the instant relationship he had with Toby, and that made him a little more endearing to me.

Overall I found UNDER THE COVERS to be an enjoyable read and would recommend it to anyone wanting a light, sweet, low on the heat level kind of romantic read.

Under the Covers gets a 3 star rating from me.

Disclaimer: We received the book from the author/publisher in exchange for an honest review.

0 of 0 people found the following review helpful.
Light-Hearted and Sweet Romance
By Itsy Bitsy Book Bits
Under the Covers (The Texan Quartet #3) is the 3rd book in a standalone series by Author Claire Boston.

This is the first book that I have read by this author and I found it to be a very light and easy read. Although, I felt that I didn’t need to read any of the prior stories to this one, I would be interested in going back and checking them all out at some point.

Under The Covers was about a woman named Elle, a mom who ran away from her abusive ex, Dean. Elle wants to open up a cafe to be able to support herself and her son and is quite adamant about doing it on her own, which I found quite admirable and brave.

George happens to be a part of a group who has helped Elle out and he is quickly enamored with her, and she with him as well. Due to leaving her ex only a just few weeks ago, Elle feels that she is in no position to be thinking about taking on a new relationship so soon but she does have a hard time denying her feelings for George.

George not only wanted to help take care of Elle because he could see what she had been through but he truly wanted her as a man who just wants a woman, lol! He was so sweet and caring and I loved that about him. I also love a romance where kids are involved because for me it takes on a whole new level of true and unconditional love! George was so patient and understanding with Elle, he was a really great guy.

When Elle’s past comes back to haunt her, it puts both Elle and Toby in a bit of danger, George can’t get to their rescue fast enough. Unfortunately with Elle’s history, getting her to completely trust him is no easy task and I was rooting for George all the way!

All in all this was a very light hearted and sweet romance with a touch of drama that kept my interest. It started off a bit slow but once it picked up, I found myself enjoying it. I didn’t fall head over heels in love with it but it was a nice fun book that was easy to read!

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• Published on: 2015-02-15
• Original language: English
• Number of items: 1
• Dimensions: 9.69" h x .61" w x 7.44" l, 1.16 pounds
• Binding: Paperback
• 292 pages

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• Brand: Hal Leonard
• Binding: Sheet music

Features

• The Previous Books in this Series Gave a Sweeping Overview of This Subject
• This Book Identifies the Key Films and Motifs of Noir
• Generously Illustrated and Features Essays by Respected Film Critics
• Publisher: Limelight Editions
• 328 Pages

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• Sales Rank: #3093602 in Books
• Published on: 1995-09-07
• Original language: English
• Number of items: 1
• Dimensions: .0" h x .0" w x .0" l, .0 pounds
• Binding: Hardcover
• 160 pages

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A bestselling title for over 25 years, the updated seventh edition of Talley and O’Connor’s Clinical Examination is an essential read for all student clinicians. Fully updated with the latest clinical data, including specially commissioned research, Clinical Examination addresses the core principles and clinical skills that underpin diagnosis for safe, effective medical practice. Clinical Examination: A systematic guide to physical diagnosis, 7th edition breaks down each body system into a logical framework focusing on the history, clinical examination and correlation between physical signs and disease for each system. Helping students to navigate from first impressions through to the end of consultation, the text provides a patient-centred, evidence-based approach, making it the definitive resource for anyone embarking upon a medical career.

Building on the strengths of previous editions, Clinical Examination 7th edition, includes StudentConsult with access to:

Full eBook

4 additional chapters: - The Paediatric History and Examination - The Neonatal History and Examination - The Gynaecological History and Examination - The Obstetric History and Examination

OSCE-based scenario videos to assist with examination preparation

ECG case studies

Imaging library (X-rays, MRIs and CT scans)

390 MCQs

The book is written for the clinical skills subject of the medical curriculum. Medical schools teach this at varying stages, some introducing the subject in the beginning years (graduate medical schools years 1 & 2) and others at year 3 (traditional/hybrid curricula, usually 5 or 6 years). Specialty Colleges and RACP teach a clinical skills subject in the early part of basic training which takes place after PGY1 & 2.

• Sales Rank: #194614 in Books
• Published on: 2013-10-04
• Original language: English
• Number of items: 1
• Dimensions: 10.20" h x 1.30" w x 7.60" l, 3.70 pounds
• Binding: Paperback
• 624 pages

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1 of 1 people found the following review helpful.
Five Stars
By C. Duval
Hands down the best clinical examination book!

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Five Stars
By Amazon Customer
excellent as in how it is set out, flows well from assessment to pathophysiology.

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• Sales Rank: #10267749 in Books
• Published on: 1970
• Binding: Unknown Binding

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[U986.Ebook] Get Free Ebook The Beauty Vol. 1, by Jason Hurley, Jeremy Haun

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The Beauty Vol. 1, by Jason Hurley, Jeremy Haun

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Imagine a sexually transmitted disease that makes those infected better looking... a disease people want. That disease is real, and it's called the Beauty. Two years after the Beauty burst onto the scene, over half of America is infected. Now, it looks like the downside may be far worse than anyone suspected. Detectives Vaughn and Foster find themselves on the front line of the battle against the Beauty, embroiled in a conspiracy they never knew existed. Collects THE BEAUTY #1-6.

• Sales Rank: #284879 in eBooks
• Published on: 2016-03-16
• Released on: 2016-03-16
• Format: Kindle eBook

Review
COMIC BOOK RESOURCES -- “...one of the strongest introductions to a series in a long time...”



ALL-COMIC.COM -- “This is absolutely a book to check out.”



MULTIVERSITYCOMICS.COM -- “...a high concept that is, frankly, genius...”

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0 of 0 people found the following review helpful.
Great read. Enjoyed it thoroughly.
By Brock C.
I recently purchased this after reading an article online and thoroughly enjoyed it. The artwork is beautiful and gritty. Plot was a bit predictable as far as crime stories go so I'm hoping it develops in the following releases. I'm newer to the graphic novel / comic book scene and this was a great way to expand in to some other territory that isn't a classic super hero story. Overall a great read.

0 of 0 people found the following review helpful.
What if becoming beautiful was as simple as catching an STD?
By Spidey
This is what I love about Image today. You sometimes get blindsided by these graphic novels that come out from authors / writers you aren't familiar with. This book is fantastic! Great art, great story. I love the premise of the book. There's an STD out there that makes you beautiful. Of course, everyone wants to get it without seeing if there are any side effects. There's an intriguing conspiracy involved. Even though the book pretty much ties up the story, I'd love to see another volume. I feel like there's much more to the story that could be explored.

Received an advance copy from NetGalley in exchange for an honest review.

0 of 0 people found the following review helpful.
Is beauty worth dying for?
By Allysa Peck
I received an AR copy of The Beauty from Net Galley in exchange for an unbiased review.

The Beauty is a story about a society that is overrun by an STD that makes a person beautiful. Of course, if it seems too good to be true, that's because it is, and that is what this comic is all about. Right from the get go, this comic caught my attention. The artwork is fantastic, and the story is creepily realistic.; The idea of people purposely catching a virus because it makes them "beautiful" is something that's eerily real, that I could really see happening. It certainly makes a person sit back and think about the price of vanity, even in our current society.

Of course, this is merely the first of several volumes, and it definitely leaves you wanting more. If you like graphic novels and you like horror, I would definitely recommend this comic.

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